Recipe of the Month

Ingredients

• 450g/1lb plain flour, plus extra for dusting
• 4 tsp baking powder
• 85g/3oz cold butter, cubed
• 350ml/12fl oz milk, plus extra for glazing
• 250g/9oz assorted cheeses, crumbled into small pieces, plus extra grated cheese to sprinkle on top

Preparation method

1. Preheat the oven to 200C/400F/Gas 6.
2. Sift the flour and baking powder into a large mixing bowl.
3. Rub the butter into the flour using your fingertips, until the mixture resembles coarse, fresh breadcrumbs.
4. Pour in the milk and mix with a wooden spoon to create a soft dough.
5. Add the crumbled cheese and ensure it is evenly distributed by gently kneading the dough with your hands.
6. Shape the dough into a rough round and place on a baking tray dusted with flour.
7. Press down on the top of the ball to flatten it slightly, then brush it with a little milk to glaze.
8. Grate some extra cheese over the top, then score a deep cross into the dough with a sharp knife to allow it to break into individual pieces when cooked.
9. Bake in the preheated oven for around 30 minutes, or until the cheese topping looks golden-brown and crisp.